Home made lemon drizzle

May 5, 2017

 

 

 

At G-West Café we pride ourselves in our homemade cakes and lunches. Take a peek at our tasty lemon drizzle loaf recipe.

 

 

Lemon drizzle loaf ingredients

 

225g caster sugar

225g butter 

4 eggs 

1 lemon (zested)

225g self-raising flour 

Juice of 2 lemons

3 tbsp of icing sugar

 

Method

 

Cream together the butter and sugar, and beat in the eggs one at a time. Once combined add the zest of one lemon. Finally fold in your sifted flour. Bake at 160 for 35-40 minutes. Whilst your cake is in the over mix the juice of 2 lemons and the icing sugar to make your drizzle. As soon as the cake is out of the oven, prick with a fork all over and cover with drizzle.

 

 

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